• Responsible for various aspects of daily menu preparation
• Assist cook in preparing food as need.
• Prepare vegetables for cooking by washing, peeling, coring, grinding, chopping.
• Must be able to use food service equipment such as the mixer, grinder, chopper, knives.
• Stock and organize kitchen supplies and ingredients
• Follow all food safety and sanitation guidelines
• Ability to work independently & well with others.
Requirements :
• Prior experience working in a kitchen or food service environment preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?15,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Yearly bonus
Work Location: In person
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