Head Waiter
Job Description
Job Title Responsibilities : Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization. Supervises the mise-en-place of the assigned station to ensure a smooth service during operation. Inspect table layouts in the station ensuring that they meet the standards set. Check and ensure the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Ensure that staff meets hygiene and discipline standards. Ensure that the station is free from dust. Requirements and skills You should ideally have a diploma / degree in the hospitality field You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus. No of Positions 1 Location Oman Required Experience 5 to 7 Years Position On Date 2023-06-03 Salary Compensation is negotiable based on experience and qualifications Position Closed By E-Mail [HIDDEN TEXT] Contact No. 9136405670
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Job Detail
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Job IdJD3175457
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIndia, India
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EducationNot mentioned
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ExperienceYear