Job Description

Company OverviewInnovative Talent Solutions, headquartered in New Delhi, is an IT services and consulting firm that excels in providing customized manpower solutions. Although primarily focused on the IT sector, the company has diversified its recruitment services to cater to various industries. With a dedicated team, it aims at ensuring superior performance and integrity in every assignment.Job OverviewWe are seeking a mid-level Head Mixologist Cum Bartender in Jodhpur, Rajasthan, for a full-time position. The candidate should have a work experience ranging from 5 to 7 years. The role is ideal for someone with a passion and skill for crafting innovative cocktails and leading bar operations.Qualifications and Skills

• Cocktail Crafting (Mandatory skill): Expertise in crafting both classic and modern cocktails that meet customer preferences.
• Bar Operations (Mandatory skill): In-depth understanding of daily bar operations and ensuring smooth functioning.
• MODERN COCKTAILS (Mandatory skill): Ability to create modern cocktails with unique flavor profiles and presentations.
• Beverage Knowledge: Comprehensive knowledge of various beverages including wines, spirits, and beer.
• Inventory Management: Proficiency in managing bar inventory and ensuring optimal stock levels to meet demand.
• Staff Training: Experience in training and development of bar staff to maintain service excellence.
• Menu Development: Ability to develop and upgrade beverage menus that reflect current trends and customer preferences.
• Quality Control: Skilled in maintaining high quality standards in drink preparation, ensuring consistency and customer satisfaction.

• Lead and manage the bar team, ensuring high levels of motivation and customer service.
• Design and update cocktail menus with seasonal and innovative cocktail options.
• Ensure the bar complies with health and safety regulations and maintains cleanliness standards.
• Collaborate with management to create promotional activities to enhance bar profitability.
• Handle customer inquiries and provide exceptional service to elevate customer experience.
• Monitor and manage beverage stock levels, reorder supplies when necessary to maintain inventory.
• Train bar staff in cocktail crafting and efficient bar service techniques.
• Implement quality control procedures to ensure consistent product quality.

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