Head Chef/sous Chef
Year Wayanad, KL, IN, India
Job Description
We are looking for Chef with South Indian/ Indian cuisine background to manage and run a 30 cover restaurant
Ideal candidate should have a flair for Indian cuisine, both south and north Indian options and should be capable of managing the staff and operations of the kitchen
Job Type: Full-time
Pay: ?20,000.00 - ?30,000.00 per month
Benefits:
• Food provided
• Paid time off
Schedule:
• Rotational shift
Supplemental pay types:
• Shift allowance
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3419055
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWayanad, KL, IN, India
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EducationNot mentioned
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ExperienceYear