Job Description

We are seeking an experienced and skilled Chef cum Manager to lead our kitchen team and manage the overall operations of our restaurant!

As a Head chef/Manager, you will be responsible for creating delicious menus, managing inventory, supervising staff, and ensuring exceptional customer service.

Responsibilities:

Create innovative menus and recipes

Manage kitchen staff, including training and performance evaluation

Manage Budgeting and Purchasing/Monitoring Sanitation and Kitchen Safety Standards

Ensure all food preparation and presentation adhere to quality and safety standards.

Manage inventory, ordering supplies, and controlling costs

Ensure compliance with food safety and sanitation regulations

Collaborate with the front-of-house team to ensure seamless service

Analyze sales data and make menu adjustments accordingly

Strong culinary skills and knowledge of food safety practices.

Excellent attention to detail, Ability to work efficiently

Strong communication and teamwork skills

Flexibility to work various shifts, including weekends and holidays

Positive attitude and a passion for culinary excellence.

Foster a positive work environment and team culture

Requirements:

- 5+ years of experience as a chef and manager

- Culinary degree or equivalent experience

- Proven track record of success in a similar role

- Strong leadership, communication, and organizational skills

- Ability to work in a fast-paced environment

- Knowledge of food safety regulations and sanitation practices

Benefits:

- Competitive salary and benefits package

- Opportunities for career growth and development

- Collaborative and dynamic work environment

Job Type: Full-time

Pay: ?30,000.00 - ?65,000.00 per month

Schedule:

• Day shift
• Rotational shift

Experience:

• total work: 5 years (Preferred)

Work Location: In person