Job Description

Company OverviewInnovative Talent Solutions is a leading IT services and consulting firm based in New Delhi, with an extension of services in the USA. We are dedicated to providing customized manpower solutions across various industries with a promise of high performance and integrity. Our small team of experienced professionals focuses on sourcing competent candidates and placing them in the right positions, ensuring superior service delivery and rapid execution of assignments within Delhi / NCR and beyond.Job OverviewWe are seeking a passionate and experienced Head Chef specializing in Modern Indian Cuisine to join KHOYA RESTAURANT in Sector-42 in Gurgaon. This is a senior-level, full-time position suited for an individual with up to 10 years of experience. The ideal candidate will lead culinary excellence at our establishment, leveraging expertise in Indian regional and modern Indian cuisine to deliver exceptional dining experiences.Qualifications and Skills

• Expertise in Modern Indian Cuisine (Mandatory skill): Demonstrated proficiency in creating innovative dishes within the modern Indian culinary framework.
• Indian Regional Cuisine (Mandatory skill): In-depth knowledge and experience in preparing traditional Indian regional dishes that reflect diverse culinary traditions.
• Team Leadership (Mandatory skill): Proven ability to lead and manage kitchen staff effectively with strong organizational and interpersonal skills.
• Menu Development: Expertise in designing and curating menus that reflect creativity while appealing to target customer preferences.
• Food Presentation: Skilled in presenting food in an aesthetically pleasing manner, enhancing the overall dining experience for guests.
• Cost Management: Experience in managing kitchen budgets, minimizing waste, and ensuring cost-effective operations without compromising on quality.
• Culinary Innovation: Ability to innovate and experiment with flavors, techniques, and presentation to create standout dishes.
• Health and Safety Compliance: Thorough understanding of food safety regulations and ability to implement health and sanitation standards in the kitchen.

• Oversee and coordinate all aspects of the kitchen operations including food preparation, cooking, and presentation.
• Develop and implement innovative menu options that reflect modern Indian cuisine trends while considering customer preferences.
• Provide leadership and training to kitchen staff, fostering a collaborative and efficient work environment.
• Ensure all dishes are prepared to the highest standards of quality and consistency, meeting customer expectations.
• Maintain cost control strategies to maximize profitability while minimizing waste and optimizing resources.
• Uphold health and safety standards within the kitchen, ensuring compliance with food safety regulations.
• Collaborate with management on menu pricing, inventory management, and procurement of quality ingredients.
• Stay updated with culinary trends and industry developments to continuously improve offerings and operations.

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