Job Description

Brand: SOCIAL

We are seeking a talented and experienced Head Chef to lead our culinary team at our renowned restaurant. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, from menu creation to food preparation, ensuring exceptional quality, taste, and presentation. Your exceptional leadership skills, culinary expertise, and creative flair will contribute to the overall success of our restaurant and delight our discerning guests with an unforgettable dining experience.

Responsibilities:

Menu Creation and Development:

• Develop innovative and enticing menus that align with the restaurant's concept, target audience, and seasonality.
• Create and update menus to showcase new culinary trends, local ingredients, and guest preferences.
• Ensure menu items are well-balanced, visually appealing, and meet high-quality standards.

Food Preparation and Execution:

• Oversee the preparation, cooking, and presentation of all dishes to ensure consistent quality and taste.
• Train and supervise kitchen staff in proper food handling, preparation techniques, and portion control.
• Implement and enforce strict hygiene and safety standards to maintain a clean and organized kitchen environment.
• Collaborate with suppliers to ensure the availability of fresh, high-quality ingredients.

Team Leadership and Development:

• Lead and motivate the kitchen team, fostering a positive and collaborative work environment.
• Set performance goals and provide ongoing training and guidance to enhance culinary skills and knowledge.
• Conduct regular performance evaluations, recognizing achievements, and addressing areas for improvement.
• Ensure effective communication and coordination among kitchen staff, servers, and other restaurant departments.

Quality Control and Cost Management:

• Maintain high-quality standards in food preparation, plating, and presentation, consistently exceeding guest expectations.
• Monitor inventory levels and oversee the ordering of ingredients to minimize waste and control costs.
• Implement portion control measures to optimize food cost and reduce unnecessary expenses.
• Collaborate with the management team to analyze financial reports and identify opportunities for cost savings.

Kitchen Operations and Equipment Maintenance:

• Manage all kitchen operations, including scheduling, staffing, and daily workflow coordination.
• Ensure the proper maintenance, cleanliness, and functionality of kitchen equipment.
• Stay updated with the latest industry trends, techniques, and equipment advancements, incorporating them into the kitchen operations where applicable.

Requirements:

• Proven experience as a Head Chef or Executive Chef in a high-volume restaurant environment.
• Culinary degree or equivalent certification is preferred.
• Extensive knowledge of various cooking techniques, culinary trends, and international cuisines.
• Strong leadership and management skills, with the ability to inspire and develop a cohesive team.
• Excellent organizational and time management abilities to handle multiple tasks and meet deadlines.
• Outstanding creativity and passion for culinary arts, demonstrated through innovative menu creations.
• Solid understanding of kitchen operations, including food safety and sanitation regulations.
• Exceptional communication and interpersonal skills to collaborate effectively with staff and management.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.

Job Type: Full-time

Pay: ?55,000.00 - ?60,000.00 per month

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift

Supplemental pay types:

• Performance bonus

Work Location: In person