Head Chef (indian Cuisine)

Year Coimbatore, Tamil Nadu, India

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Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and \xe2\x80\x9cpolish\xe2\x80\x9d dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff\xe2\x80\x99s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-oworkers

Job Types: Full-time, Permanent Pay: 30,000.00 - 40,000.00 per month Schedule:

Experience:

Work Location: In person Expected Start Date: 30/05/2024

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