Job Description

Job Title: Head Chef

Reports to: General Manager / Owner

Job Overview: The Head Chef is responsible for all culinary activities in the cafe restaurant. This includes menu planning, kitchen staff management, food preparation, and ensuring the highest quality standards. The head chef also plays a key role in maintaining food cost control and ensuring compliance with health and safety regulations.

Key Responsibilities:

• Menu Development and Planning:
• Design and update the menu, ensuring a variety of appealing and high-quality dishes.
• Develop new recipes and ensure consistency in taste and presentation.
• Accommodate special dietary needs and food allergies.
• Kitchen Management:
• Supervise and coordinate the activities of kitchen staff, including line cooks, prep cooks, and dishwashers.
• Conduct regular training sessions to maintain high culinary standards.
• Create and manage staff schedules to ensure adequate coverage.
• Food Preparation:
• Oversee the preparation and cooking of food to ensure it meets the restaurant's standards.
• Ensure that all dishes are prepared in a timely manner and meet the cafe's quality standards.
• Monitor portion sizes and presentation to maintain consistency.
• Inventory and Cost Control:
• Manage inventory, order supplies, and ensure efficient use of ingredients to minimize waste.
• Control food costs and optimize kitchen operations to maintain profitability.
• Conduct regular stock checks and maintain inventory records.
• Quality Assurance:
• Ensure that all food served meets the highest quality standards in terms of taste, presentation, and freshness.
• Conduct regular quality checks and address any issues promptly.
• Maintain a clean and organized kitchen environment.
• Health and Safety:
• Ensure compliance with all health and safety regulations, including food handling, sanitation, and kitchen safety.
• Implement and enforce hygiene standards to prevent contamination and foodborne illnesses.
• Conduct regular health and safety audits and address any deficiencies.
• Collaboration and Communication:
• Work closely with the front-of-house staff to ensure smooth service and guest satisfaction.
• Communicate effectively with suppliers and vendors to ensure timely delivery of quality ingredients.
• Provide feedback and support to team members to foster a positive work environment.
• Customer Satisfaction:
• Interact with customers to receive feedback and address any concerns or special requests.
• Ensure that customer expectations are met or exceeded with every meal.

Qualifications:

• Culinary degree or equivalent experience in a professional kitchen.
• Proven experience as a head chef or in a similar leadership role.
• Strong knowledge of culinary techniques and trends.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Proficiency in kitchen equipment and tools.
• Strong organizational and time management skills.
• Good communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental pay types:

• Performance bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person