Job Description

Company OverviewInnovative Talent Solutions is a prominent IT services and consulting firm, headquartered in New Delhi, with a dedicated team of professionals providing customized manpower solutions to various industries. We are committed to superior performance, integrity, and speedy handling of assignments, and we have successfully extended our services to the United States as well.Job OverviewWe are seeking an experienced Head Chef specializing in Continental cuisine for our DEUCE location in Indore. This full-time senior position requires a dynamic individual with significant experience in the culinary industry. The ideal candidate must have a minimum of 7 years to maximum of 10 years of work experience and possess strong leadership abilities.Qualifications and Skills

• Culinary techniques (Mandatory skill), demonstrating expertise in a wide range of cooking skills and methods to deliver high-quality continental dishes.
• Inventory management (Mandatory skill), ensuring efficient tracking, ordering, and utilization of kitchen supplies and ingredients.
• Menu development, with the ability to create innovative and appealing dish selections that attract and satisfy diverse customer tastes.
• Food presentation skills to aesthetically arrange dishes in a manner that enhances the dining experience for customers.
• Kitchen management skills to oversee the kitchen operations, staff coordination, and maintain a clean and organized workspace.
• Cost control to efficiently manage resources and budgeting, ensuring profitability without compromising on quality.
• Adherence to food safety standards, maintaining high standards of hygiene and safety in food preparation and storage.
• Team leadership, capable of inspiring and managing a diverse kitchen team to achieve culinary excellence and productivity.

• Lead and manage the kitchen team in preparing and delivering high-quality continental dishes according to the restaurants standards.
• Innovate and design new menu items, considering customer preferences and seasonal availability of ingredients.
• Maintain inventory records and ensure an adequate supply of ingredients and kitchen supplies at all times.
• Develop and monitor kitchen budgets to optimize resource utilization and profitability.
• Uphold strict food safety and sanitation protocols to guarantee a clean and safe working environment.
• Conduct regular training sessions and performance evaluations to foster staff development and efficiency.
• Collaborate with restaurant management to refine and enhance the dining experience and customer satisfaction.
• Address and resolve any operational issues promptly, ensuring seamless kitchen operations and service delivery.

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