: Head Chef - Fine Dining RestaurantLocation: Bangalore, IndiaCompany: Baldoria Hospitality LLPPosition: Head ChefJob Summary:We are seeking an experienced and creative Head Chef to lead our culinary team at a fine dining restaurant in Bangalore. The ideal candidate will have a passion for gourmet cuisine, exceptional leadership skills, and a commitment to excellence. The Head Chef will be responsible for menu development, kitchen management, and ensuring the highest standards of food quality and presentation.Key Responsibilities:1. Menu Development:- Create and design innovative and seasonal menus that reflect the restaurants fine dining concept.- Incorporate global culinary trends and local flavors to offer a unique dining experience.- Ensure all dishes are prepared and presented to the highest standards.2. Kitchen Management:- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.- Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.- Manage inventory, order supplies, and ensure cost control measures are in place.3. Team Leadership:- Lead, train, and mentor the culinary team to achieve excellence in food preparation and service.- Foster a positive and collaborative work environment, promoting teamwork and professional growth.- Conduct regular performance reviews and provide constructive feedback to staff.4. Quality Control:- Ensure consistency in the quality and presentation of all dishes served.- Implement and maintain high standards of hygiene and sanitation.- Monitor and evaluate customer feedback to continuously improve food quality and service.5. Budget Management:- Develop and manage the kitchen budget, including food costs, labor costs, and other expenses.- Implement cost-saving measures without compromising on quality.- Analyze financial performance and make adjustments as necessary to meet budgetary goals.Qualifications:- Proven experience as a Head Chef or Executive Chef in a fine dining restaurant.- Culinary degree or equivalent professional training.- Strong leadership and team management skills.- Excellent knowledge of culinary techniques and practices.- Ability to create innovative and visually appealing dishes.- Proficient in kitchen management software and Microsoft Office Suite.- Strong organizational and time management skills.- Exceptional communication and interpersonal abilities.Perks and Compensation:- Competitive salary at industry standards.- Opportunities for professional development and career advancement.How to Apply:Interested candidates please apply to contact@baldoriahospitality.com.Job Type: Full-timePay: 40,000.00 - 50,000.00 per monthBenefits:

• Food provided

Schedule:

• Day shift

Ability to commute/relocate:

• Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 2 years (Preferred)

Work Location: In personApplication Deadline: 23/05/2024
Expected Start Date: 20/05/2024