: Head Chef \xe2\x80\x93 Fine Dining Restaurant Location: Bangalore, India Company: Baldoria Hospitality LLP Position: Head Chef Job Summary: We are seeking an experienced and creative Head Chef to lead our culinary team at a fine dining restaurant in Bangalore. The ideal candidate will have a passion for gourmet cuisine, exceptional leadership skills, and a commitment to excellence. The Head Chef will be responsible for menu development, kitchen management, and ensuring the highest standards of food quality and presentation. Key Responsibilities: 1. Menu Development: - Create and design innovative and seasonal menus that reflect the restaurant\xe2\x80\x99s fine dining concept. - Incorporate global culinary trends and local flavors to offer a unique dining experience. - Ensure all dishes are prepared and presented to the highest standards. 2. Kitchen Management: - Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. - Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations. - Manage inventory, order supplies, and ensure cost control measures are in place. 3. Team Leadership: - Lead, train, and mentor the culinary team to achieve excellence in food preparation and service. - Foster a positive and collaborative work environment, promoting teamwork and professional growth. - Conduct regular performance reviews and provide constructive feedback to staff. 4. Quality Control: - Ensure consistency in the quality and presentation of all dishes served. - Implement and maintain high standards of hygiene and sanitation. - Monitor and evaluate customer feedback to continuously improve food quality and service. 5. Budget Management: - Develop and manage the kitchen budget, including food costs, labor costs, and other expenses. - Implement cost-saving measures without compromising on quality. - Analyze financial performance and make adjustments as necessary to meet budgetary goals. Qualifications: - Proven experience as a Head Chef or Executive Chef in a fine dining restaurant. - Culinary degree or equivalent professional training. - Strong leadership and team management skills. - Excellent knowledge of culinary techniques and practices. - Ability to create innovative and visually appealing dishes. - Proficient in kitchen management software and Microsoft Office Suite. - Strong organizational and time management skills. - Exceptional communication and interpersonal abilities. Perks and Compensation: - Competitive salary at industry standards. - Opportunities for professional development and career advancement. How to Apply: Interested candidates please apply to contact@baldoriahospitality.com. Job Type: Full-time Pay: 40,000.00 - 50,000.00 per month Benefits:

• Food provided

Schedule:

• Day shift

Ability to commute/relocate:

• Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 2 years (Preferred)

Work Location: In person Application Deadline: 23/05/2024
Expected Start Date: 20/05/2024