Job Description

Company OverviewInnovative Talent Solutions is a recruitment firm based in New Delhi, specializing in providing customized manpower solutions to various industries. With a dedicated team of experienced professionals, the company extends its services to the United States and focuses on sourcing competent candidates and placing them in suitable roles. Despite its small size of 2-10 employees, Innovative Talent Solutions offers a high level of integrity and efficiency in the assignments it handles.Job OverviewWe are seeking an experienced Head Baker to join our team in Jodhpur on a full-time basis. This senior position requires a minimum of seven years of experience in the field. The Head Baker will be responsible for overseeing the entire baking process and ensuring the quality and consistency of products. The ideal candidate will possess a strong passion for baking and pastry, and be skilled in managing both tasks and teams effectively.Qualifications and Skills

• Expertise in Bakery and Pastry (Mandatory skill) to ensure the highest quality production standards are maintained.
• Advanced proficiency in Baking Techniques to develop innovative and high-quality bakery products.
• Strong Team Management skills to lead a diverse team and foster a collaborative and productive work environment.
• In-depth knowledge of Food Safety regulations to guarantee compliance and maintain a safe, clean kitchen environment.
• Proficiency in Inventory Management to efficiently manage stock and minimize waste.
• Ability in Menu Planning to creatively design and introduce appealing bakery items to the menu.
• Commitment to Quality Control to consistently produce high-quality baked goods and pastries.
• Excellent Time Management skills to effectively prioritize tasks and meet deadlines consistently.

Roles and Responsibilities

• Lead and supervise the entire bakery team, ensuring efficient daily operations and adherence to quality standards.
• Develop and innovate bakery items, collaborating with the culinary team for new product launches.
• Monitor ingredient inventory levels and manage ordering to ensure availability while minimizing overstock or waste.
• Ensure compliance with all health and safety regulations within the baking area, promoting a safe working environment.
• Develop and maintain training programs for staff to enhance skills and ensure consistency in product quality.
• Conduct regular quality checks on all products to maintain high standards and address any production issues promptly.
• Oversee operational and production schedules, ensuring timely completion of all bakery orders.
• Engage with customers to gather feedback on products and make necessary adjustments to meet customer expectations.

REFERENCE BRANDS-The Oberoi Goup, The Taj Group, Olive Group (preferred)

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