Description:
You will be responsible to provide an excellent and consistent level of service to your customers. The Halwai is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet\xe2\x80\x99s operating concept and Hyatt International standards.
Qualifications:
2-year work experience as Halwai or in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
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