Job Description

•JOB RESPONSIBILITY: •

• Assists with the production and presentation of different dishes.
• Produces food of high quality according to standard recipes.
• Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte, and special promotion.
• Operation of the various equipment as provided in the respective working area.
• Give subordinates sufficient assistance and guidance to ensure that they can perform in a good environment.
• Take responsibility for the cleanliness of the working areas and equipment.
• Communicates to his higher authority if any difficulties, guest or internal customer comment and other relevant information.
• Attends daily briefings, training, and other meetings as scheduled.
• Performs related duties and special projects as assigned.
• Responsible for maintaining the waste management.
• Actively pursuing cost-saving measures without affecting the quality of food.
• Follows HACCP standards and maintains personal hygiene.

•QUALIFICATION: •

• High School Diploma or equivalent.
• years of experience as Halwai Chef.
• Completion of a culinary arts program or equivalent experience and education.
• Excellent communication and leadership skills.
• Availability to work flexible schedules.

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?22,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Halwai Chef: 2 years (Required)

Work Location: In person

Application Deadline: 27/10/2024
Expected Start Date: 05/11/2024