We are currently seeking for passionate and dynamic guest focused Sweet, Namkeen, Food & Beverage Sales professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a GSA - Food & Beverage, you are responsible to implement all sales activities and maximize business opportunities in your specific area of responsibility under the general guidance of the Director of Food & Beverage and will include key responsibilities such as:
Have comprehensive and up to date knowledge of all the outlets unique selling points, features, amenities, services and policies and those of the competition
Work closely with the Sales & Revenue Department as the point of contact for all F&B related bookings and enquiries, in close coordination with the Outlet Managers to promote special events and occasions
Achieve all individual Hotel Food & Beverage sales targets in your area by maintaining and creating a close relationship with customers
Generate new and maintain existing customer relationships through various sales activities and create awareness of the hotel outlets and facilities through face-to-face sales calls, telephone calls, entertainment, site inspections etc. to ensure complete coverage of own portfolio of accounts and achieve set targets and maximum possible productivity
Ensure that all incoming requests are addressed within 24 hours in order to avoid customer complaints and loss of business
Display a pleasant manner and positive attitude at all times to promote a good company image to guests and colleagues in order to avoid internal or external complaints
Closely monitor the accounts revenue and business production of own business portfolio and maintain an up to date Account & Contact Database in the property management system as well as maintain end of month production reports
Update the hotels on the negotiation / progress of every event and use the technology available for communication and client correspondences
Provide feedback to the Director of Food & Beverage on changing market conditions, review direct competition and conduct regular research to identify new selling strategies
Participate in any Training and Development programs as recommended by the senior management
Operate in a safe and environmentally friendly way to protect guests and colleagues health and safety, as well as protect and conserve the environment
Job Types: Full-time, PermanentPay: \xe2\x82\xb98,705.09 - \xe2\x82\xb926,791.66 per monthBenefits:
Cell phone reimbursement
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Supplemental pay types:
Performance bonus
Yearly bonus
Experience:
total work: 1 year (Preferred)
Work Location: In person
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