Guest Service Associate

Year    Chunchanakuppe, Bengaluru, Karnataka, India

Job Description

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Operation
  • Perform opening/closing side duties as assigned and set all tables according to standards and procedures
  • Deliver F&B services in accordance to departmental standards and procedures
  • Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation
  • Greet all patrons warmly upon arrival at the door and escort them to the table
  • Ensure that all food & beverage are served according to service standard
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons\xe2\x80\x99 table at the correct temperature
  • Try to remember individual patron\xe2\x80\x99s names and their preferences to extend a personalized service
  • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
  • Thank all patrons for patronizing the outlet upon their departure
  • Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
  • Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
  • Report any complaints, incidents or other irregularities to management
Other Responsibilities
  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
  • Be well versed in hotel fire & life safety/emergency procedures
  • Attend all briefings, meetings and trainings as assigned by management
  • Report for duty on time wearing clean and complete uniform at all times
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the Management of the Hotel
Qualifications
Knowledge and Experience
  • Degree or Diploma in Hotel Management
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
Job Types: Full-time, Permanent, Fresher Pay: \xe2\x82\xb913,000.00 - \xe2\x82\xb915,000.00 per month Benefits:
  • Health insurance
  • Provident Fund
Schedule:
  • Evening shift
  • Night shift
  • Rotational shift
  • Weekend availability
Supplemental pay types:
  • Yearly bonus
Experience:
  • total work: 1 year (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3341549
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Chunchanakuppe, Bengaluru, Karnataka, India
  • Education
    Not mentioned
  • Experience
    Year