Job Description

FOOD RUNNER

Position Description

Summary of Position: Assist servers in delivering of orders to the table in a timely manner. Remove used tableware between courses; clear and reset tables after guests leave.

Reports to: Outlet Manager

Duties & Responsibilities:

Assist server as needed with food delivery, especially with large parties and during peak periods.

Obtain service area assignment at the beginning of each shift.

Promptly greet guests.

Remove used tableware between courses and provide tableware for next course.

Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.

Promptly clean tabletops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop.

Respond appropriately to guest requests. Communicate guest requests to server as needed.

Communicate with server and hostess to assure efficient seating, table utilization and customer service.

Thank guests as they are leaving

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Washes dishes in the absence of the dishwasher and/or as directed by the servers and manager.

General

To understand and strictly adhere to the rules and regulations established by the restaurant/company.

To report for duty punctually wearing the correct uniform and nametag at all times.

To maintain a high standard of personal appearance and hygiene at all times.

To maintain a good rapport and working relationship with other employees in the outlet and all other departments.

To attend and contribute to all employee meetings, departmental and training sessions and other related activities.

To undertake any reasonable tasks and secondary duties as assigned by the Outlet Manager.

To respond to any changes in the restaurant function as dictated by the company.

Qualifications:

No previous restaurant experience required.

Have working knowledge of the predominant language(s) of our guests.

Be able to lift, reach, bend and stoop.

Be able to work in a standing position for long periods of time.

Punctuality and regular and reliable attendance.

Honesty and Integrity

Job Types: Full-time, Permanent

Pay: ?11,000.00 - ?14,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability

Supplemental Pay:

• Yearly bonus

Experience:

• total work: 1 year (Required)

Work Location: In person