Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. Record guest orders accurately and relay them to the kitchen. Ensure that special dietary requirements or requests are noted and communicated. To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction.
Job Type: Full-time
Pay: ?11,000.00 - ?12,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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