Goan Chef
Job Description
• Menu Development : Goan dishes, traditional and innovative.
• Food Preparation : Authentic Goan cuisine, quality, consistency.
• Kitchen Management : Supervise staff, inventory control, cleanliness.
• Quality Control : Ingredient freshness, food safety, presentation.
• Collaboration : Work with team, align with restaurant goals.
• Cost Management : Budgeting, minimize waste, supplier negotiation.
• Customer Interaction : Feedback, cooking demonstrations.
• Qualifications : Goan cuisine expertise, leadership, culinary skills.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?35,000.00 per month
Schedule:
• Day shift
• Morning shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• total work: 1 year (Preferred)
• Chef: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3565702
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalangute, GA, IN, India
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EducationNot mentioned
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ExperienceYear