Job Description

• Manage guest queries in a timely and efficient manner;
• Represent needs of the team;
• Ensure compliance of brand standards;
• Be environmentally aware;
• Assist Food and Beverage management with achieving financial targets;
• Assist Food and Beverage management with training and development of team members;
• Assist with annual and mid-year appraisals with team members under your responsibility;
• Supervise Food and Beverage Outlet operations;
• Communicate and delegate tasks to the team;
• Assist other departments wherever necessary and maintain good working relationships;
• Comply with hotel security, fire regulations and all health and safety legislation.

Requirements:

• Previous Food and Beverage experience;
• Positive attitude;
• Ability to work on own or in teams;
• Commitment to delivering a high level of customer service;
• Good Communication Skills;
• Flexibility to respond to a range of different work situations.

Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?12,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Rotational shift
• Weekend availability

Ability to commute/relocate:

• Guntur, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Front desk: 4 years (Required)
• Front Office Executive: 2 years (Required)

Language:

• English (Required)
• Hindi (Required)
• Telugu (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Work Location: In person