Job Description

Job Title: French Bakery Teacher

Location: SCO-2 (Below Cafe De Soleil), Punjabi Bagh, Bhupindra Rd, Patiala

Job Type: Full-time/Part-time

Job Overview:

We are seeking a passionate and experienced French Bakery Teacher to join our team. The ideal candidate will have a deep knowledge of French baking techniques, ingredients, and methods, and be able to effectively teach these skills to students of varying skill levels. This role involves both practical, hands-on instruction and theoretical learning in a classroom or workshop setting.

Key Responsibilities:

Instruction & Demonstration:

• Teach students to prepare a variety of Cakes, French pastries, breads, and desserts, such as croissants, baguettes, eclairs, macarons, tarts, and more.
• Demonstrate the use of traditional and modern baking equipment and techniques.
• Provide students with hands-on training in the creation, baking, and decoration of bakery items.

Curriculum Development:

• Design and develop engaging lesson plans, including both theoretical and practical elements.
• Stay up-to-date with the latest trends in French baking and incorporate them into the curriculum.
• Develop and implement assessment criteria to evaluate student progress and performance.

Classroom Management:

• Foster a positive, inclusive learning environment that encourages student participation and creativity.
• Provide personalized feedback and support to students, helping them to improve their skills and build confidence.

Quality Control & Safety:

• Ensure that all bakery items produced during classes meet high standards of taste, texture, and presentation.
• Maintain a clean and organized teaching environment, adhering to food safety and sanitation regulations.
• Instruct students on kitchen safety, hygiene, and proper use of tools and equipment.

Professional Development:

• Continuously improve personal knowledge of French baking through workshops, training, and professional networks.
• Attend industry events and stay informed on new products, tools, and techniques in French baking.

Qualifications:

• Proven experience as a pastry chef or baker specializing in French bakery items.
• Previous teaching experience in a culinary school or similar setting is highly preferred.
• In-depth knowledge of French baking techniques and ingredients.
• Ability to break down complex techniques into easy-to-understand lessons.
• Excellent communication and presentation skills.
• Strong organizational and time-management abilities.
• Certification in Culinary Arts, Baking, or a related field is a plus.
• Knowledge of food safety and hygiene standards.

If Interested, please mail us your resume and cover letter at desoleilcafe@gmail.com

Job Type: Full-time

Pay: ?30,000.00 - ?70,000.00 per month

Schedule:

• Day shift
• Evening shift
• Weekend availability

Supplemental Pay:

• Performance bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person