Job Description

Responsibilities: ? Develop new or improve current Sweet products ? Daily and as and when required documentation and record keeping as per compliances and company SOP ? Make test samples of Sweets products and conduct trials ? Source and select ingredients for Sweets products ? Manage or supervise development and production of Sweets ? Improve efficiency of manufacturing processes ? Develop new or improve current packaging ? Ensure food products meet specifications and standards (quality assurance) ? Investigate the nutritional properties of foods ? Should be open to accept any unforeseen tasks related to FT. ? Following keeping controls, maintaining as per FSSI norms ? Traceability, Batch card ? Following ISO standards ? Daily continuous following and reporting FIFO practice ? Daily inspecting and generating reports ? Quarantine expiry products daily morning in a specific time ? If not present at work then get things done from others ? Frequently meeting with management and labors, generating reports ? Frequently training and keeping the records ? On time reporting to duties and begin to work on scheduled time on daily basis o According to season - IE Summer, Winter, Monsoon, Slack Season, o According to festival days - Holi, Raksha Bandhan, Ganpati, Diwali, Dasehara o According to normal days ? Daily reports sharing on time without fail on Google drive and physical hardcopy ? Number of commitment not completed till date ? Number of days leaves taken due to health issue ? Number of leaves taken without approval ? New learning and implementation ? Future promise to the company ? Training team members ? No involvement in sexual harassment issue Page 2 of 2 Requisite Skills: ? Should have knowledge of Food products ? Food processing and production methods ? Food hygiene and quality standards ? How to analyze and interpret research results ? How to perform experiments and operate scientific equipment ? Should know how to write reports ? Excellent communication (Written and Verbal) ? Should be good in MS Office (Specifically in Advance excel) ? Must be able to operate Desktop and laptop properly ? Should be good in people management ? Ability to work under pressure ? Friendly and Cooperative behavior Desired Skills: ? Should have been a part of strategic meetings with any organization Education: Any Graduate Relevant Experience: 2 to 8 Years experience from FMCG manufacturing industries. CTC per annum: 180000 to 360000 Total Experience: 2 to 8 Years Will travel? NA Monthly Net Salary: 15000 to 30000 Work time 7:00 am to 4:00 pm PF - Yes / No As per compliance Preferred Domain: Manufacturing Reference Companies: NA Gender: Any Marital Status: Any

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?30,000.00 per month

Experience:

• total work: 2 years (Preferred)
• food technologist: 2 years (Preferred)

Work Location: In person