Food Science Intern
Job Description
Job Overview: We are seeking a skilled Food Science Intern to contribute to the development, production, and improvement of our food products. The ideal candidate will possess a strong understanding of food chemistry, microbiology, and processing techniques.
Responsibilities:
• Conduct research and development of new food products, from concept to commercialisation.
• Optimise existing food formulations to improve taste, texture, and nutritional value.
• Ensure product compliance with food safety regulations and quality standards.
• Develop and implement quality control procedures and protocols.
• Investigate food-related issues and implement corrective actions.
• Conduct sensory evaluations and consumer testing.
• Maintain accurate and detailed documentation of research and development activities.
• Collaborate with other departments, such as production, marketing, and sales.
• Stay updated on food industry trends, technologies, and regulations.
Qualifications:
• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• Strong understanding of food chemistry, microbiology, and processing techniques.
• Knowledge of food safety regulations and quality standards.
• Excellent problem-solving and analytical skills.
Job Types: Full-time, Fresher, Internship
Pay: ?8,000.00 per month
Schedule:
• Day shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3472204
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear