Food Plating Kitchen Supervisor
Job Description
MUST HAVE EXPERIENCE IN HOTEL INDUSTRY
1.Supervise Plating Process: Ensure food is plated according to the restaurant's or company's guidelines.
2. Quality Control: Check the appearance, portion size, and garnishing of dishes to meet set standards.
3. Team Coordination: Train and guide the plating team to follow plating techniques and standards.
4. Time Management: Ensure dishes are plated and served promptly, maintaining efficiency in service.
5. Sanitation and Safety: Ensure the workspace is clean and all food handling complies with health and safety regulations.
Skills and Requirements:
• Knowledge of food presentation and plating techniques.
• Strong attention to detail.
• Ability to lead and motivate a team.
• Good communication and organizational skills.
• Experience in a food service or hospitality environment is a plus.
•interested person drop cv 9330027012 •
Job Type: Full-time
Pay: ?12,000.00 - ?15,000.00 per month
Schedule:
• Day shift
• Evening shift
• Fixed shift
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3541190
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWB, IN, India
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EducationNot mentioned
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ExperienceYear