Job Description

Job ID: 253478Date posted: 14/08/2024 What you\'ll need to have8 years of experience in leading multi-unit high-volume food service operations.
Strong knowledge of kitchen operations, food safety, and sanitation practices.
Post Graduate or Degree or Diploma in hotel Management or equivalent
HACCP certification is preferable
Experience of managing, leading and developing a team within a retail/food service environment and enjoy leading and developing a team
Advanced knowledge of food production and food safety Experience from food service business From areas like events, catering, big social restaurant operations or traditional restaurant business
Good analytical skills and cost consciousness
Excellent communication skills, both verbal and writtenYour responsibilitiesEnsures the implementation of global and national compliance standards to secure a safe environment for customers and co-workers.\xc3\xa2\xc2\x80\xc2\x8b
Secures the appropriate processes and procedures to secure the quality of food, food safety, excellence in operations, introduce vitality and to reduce waste.\xc3\xa2\xc2\x80\xc2\x8b
Lead and manage the food supply chain for efficient ordering, production, and inventory levels to maximize profitability.\xc3\xa2\xc2\x80\xc2\x8b
Ensures the customer experience and exceeds customer expectations.\xc3\xa2\xc2\x80\xc2\x8b
Ensures that the retail foundations are in place to optimize quality perception.\xc3\xa2\xc2\x80\xc2\x8b
Ensure that the kitchen is in shape as new, that equipment is maintained, and that it is in full working order.\xc3\xa2\xc2\x80\xc2\x8b
Ensure high quality standards of customer experience in the customer and co-worker restaurant and optimized levels of commerciality are achieved by cooperating effectively with the commercial restaurant manager.\xc3\xa2\xc2\x80\xc2\x8b
Contribute to the creation and implementation of the unit business plan and the IKEA Retail Food business plan, and other action plans.\xc3\xa2\xc2\x80\xc2\x8b
Secure a lean, diverse, and high performing team through building IKEA Food and IKEA competence and leadership and empowering co-workers to act on their own initiative.\xc3\xa2\xc2\x80\xc2\x8b
Responsible for the implementation of global and national people and sustainability strategies.Together as a teamThanks to us, customers, co-workers and people at home can have a better everyday life through food that\xc3\xa2\xc2\x80\xc2\x99s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the \xc3\xa2\xc2\x80\xc2\x9cSwedish Food market\xc3\xa2\xc2\x80\xc2\x9d. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!Save

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