Job Description

DEPARTMENT:POSITION: Food & Beverage SupervisorExperience/Background Preferredxc2xb7 2 years of Food & Beverage experiencexc2xb7 1 year of supervisory experienceEDUCATION:xc2xb7 BSc in Hotel Managementxc2xb7 B.Comxc2xb7 Any GraduateLANGUAGE SKILLS:xc2xb7 Ability to communicate proficiently in EnglishPrimary Function of the Positionxc2xb7 To ensure prompt efficient service to our clients, and to assist the Food & Beverage Manager in his/her duties.Basic Dutiesxc2xb7 Maintain pleasant and obliging manners towards the guests, and pay proper attention to their needs.xc2xb7 Check the freshness and the quantity of food available for servicexc2xb7 Proper ordering of food from the unit ensuring that no excess ordering takes placexc2xb7 To train staff to provide high standards of service and increase their personal knowledge.xc2xb7 To assist the F&B Manager in the completion of ordering, scheduling and reports as necessary.xc2xb7 To set an example of good grooming, punctuality, friendliness and knowledge.xc2xb7 To enforce F&B and lodge policies toward others Departments and Staff.xc2xb7 To perform paperwork as required.xc2xb7 To ensure the work areas are clean and well maintained.xc2xb7 To supervise all staff members in their duties and encourage or reprimand as necessary.xc2xb7 To maintain all F&B public and service areas in a clean and orderly condition.xc2xb7 To ensure that all equipment is in safe working conditionxc2xb7 To strictly follow HACCP & Food Safety regulations.xc2xb7 To report to the F&B Manager.xc2xb7 Any other Food & Beverage duties as required.Job Type: Full TimeJob Location: Mumbai

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