Food & Beverage Production
Job Description
We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we promise to our guests and in the upkeep of our properties. As a part of Siara family, you will find yourself among people who are passionate about guest service, providing you with the expertise required to help you grow in the industry.
### Chef de Partie / CDP (Indian, Continental, Bakery)
##### Chef Position Summary:
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
##### Prerequisites:
A high standard of spoken and written English.
Flexible working hours subject to
the demands of the business.
Able to work under pressure.
Excellent culinary catering talent
##### Education:
Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
##### Experience:
At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.
##### JOB LOCATION
Hotel Cachar Club by Siara, Silchar
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Job Detail
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Job IdJD3395209
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSilchar, AS, IN, India
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EducationNot mentioned
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ExperienceYear