Food & Beverage Manager

Year Napier Town, Jabalpur, Madhya Pradesh, India

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Food safety: Ensuring compliance with food and safety regulations, and educating staff on how to prepare, store, and present food
Customer service: Providing excellent customer service to ensure a positive dining experience
Staff management: Hiring, training, and overseeing staff, and guiding them towards a common goal of providing good food and service
Inventory management: Managing inventory, including ordering food supplies and conducting regular stock checks
Scheduling: Managing staff schedules and customer reservations
Communication: Working effectively with customers, colleagues, and vendors
Other tasks: Designing menus, developing relationships with customers, planning alternative recipes for customers with dietary needs, and assisting with marketing events

Job Type: Full-timePay: \xe2\x82\xb920,000.00 - \xe2\x82\xb930,000.00 per monthBenefits:

Schedule:

Experience:

Work Location: In person

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