Food & Beverage Executive
Job Description
A Food & Beverage Executive is a key member of the hospitality and food service industry responsible for overseeing and managing the food and beverage operations within a hotel, restaurant, catering company, or similar establishment. Their primary role is to ensure the smooth and efficient functioning of all aspects related to food and beverage services. A Food & Beverage Executive is a pivotal role in ensuring the profitability and success of a food and beverage establishment. They must have strong leadership, communication, and organizational skills, as well as a deep understanding of culinary trends and the ability to adapt to a dynamic industry. Job Types: Permanent, Full-time Salary: 18,000.00 - 25,000.00 per month Benefits:
- Food provided
- Health insurance
- Provident Fund
- Rotational shift
- Yearly bonus
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Job Detail
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Job IdJD3190774
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear