Job Description

DUTIES AND RESPONSIBILITIES:

• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant managers.
• Update and maintain receipts into the systems (FMC).
• Check and cross verify if all sales have been transferred correctly from the Point of Sales (POS) to Property Management systems (PMS)
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
• Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
• Responsible for linking the articles and Recipes in Material Control.
• Responsible for preparing daily Food and Beverage Report and distribute to management.
• Responsible for monthly F&B Report and distribute to management.
• Responsible for surprise spot checks at all F&B outlets.
• Prepare Duty Drinks and management report and confirm that this is as per entitlement.
• Prepare the daily and monthly cost report department in relation to cost of sales.
• Prepare daily staff meal cost report.
• Participate in stock taking at the restaurants.
• Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Check and ensure all menu items have a recipe.
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
• Update selling prices in POS as per the instruction from authorised persons.
• Maintain the security of the information held by the department.
• Responsible to maintain the Menu Pricing, Consumption and POS systems

Job Types: Full-time, Permanent

Pay: From ?18,000.00 per month

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Performance bonus

Application Question(s):

• Have you done liquor/alcohol inventory?
• Have in Restaurants/Hotels as a controller?

Experience:

• Food & Beverage Controller: 1 year (Preferred)
• Liqour Indenting: 1 year (Preferred)

Work Location: In person