Food & Beverage Captain (hotel Industry Experience Mandatory)
Job Description
• Customer service : Ensuring guests are satisfied and receive exceptional service
• Staff management : Training and managing restaurant staff
• Kitchen coordination : Working with kitchen staff to ensure smooth operations
• Front desk : Overseeing the front desk
• Guest interaction : Interacting with guests to enhance their dining experience
• Menu planning : Planning food and beverage menus, considering guest dietary requirements
• Communication : Ensuring communication between all staff
• Training new staff : Managing the training of new personnel and ensuring every crew member is fit to do the job
• Attention to detail : Making sure everything is perfect on a consistent basis
Job Types: Full-time, Permanent
Pay: ?10,407.80 - ?23,633.91 per month
Benefits:
• Food provided
• Paid sick time
• Provident Fund
Schedule:
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Supplemental Pay:
• Commission pay
• Joining bonus
• Overtime pay
• Performance bonus
• Shift allowance
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Application Deadline: 31/10/2024
Expected Start Date: 04/11/2024
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Job Detail
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Job IdJD3482859
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear