Job Description

• Customer service : Ensuring guests are satisfied and receive exceptional service
• Staff management : Training and managing restaurant staff
• Kitchen coordination : Working with kitchen staff to ensure smooth operations
• Front desk : Overseeing the front desk
• Guest interaction : Interacting with guests to enhance their dining experience
• Menu planning : Planning food and beverage menus, considering guest dietary requirements
• Communication : Ensuring communication between all staff
• Training new staff : Managing the training of new personnel and ensuring every crew member is fit to do the job
• Attention to detail : Making sure everything is perfect on a consistent basis

Job Types: Full-time, Permanent

Pay: ?10,407.80 - ?23,633.91 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Schedule:

• Evening shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Commission pay
• Joining bonus
• Overtime pay
• Performance bonus
• Shift allowance
• Yearly bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person

Application Deadline: 31/10/2024
Expected Start Date: 04/11/2024