Job Description

Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction.

Duties and Responsibilities

• Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches.
• Learn the du jour items, not-available items, menu preparations, and their presentation.
• Complete mise en scene and mise-en-place before the restaurant opens.
• Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
• Clean and polish allotted silverware, cutlery, glassware, and chinaware.
• Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
• Lay table covers as per standards set.
• Fold napkins as per prescribed attractive styles.
• Requisition fresh linen and flowers from housekeeping.
• Air the restaurant and ensure that the station is clean.
• Receive, greet, and seat guests.
• Present wine-lists and menu cards and take orders.
• Serve food and beverage by the standards of the restaurant.
• Upsell food and beverages.
• Present the bills and receive payment correctly.

Job Type: Full-time

Pay: ?12,000.00 - ?16,000.00 per month

Experience:

• total work: 2 years (Preferred)

Work Location: In person

Application Deadline: 15/07/2024
Expected Start Date: 12/07/2024