Job Description

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Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operationssuch as bottle openers, pens, pads, and matches. Learn the du jour items, not-available items, menu preparations, and their presentation. Complete mise en scene and mise-en-place before the restaurant opens. Clean allotted cutlery, glassware, and chinaware, fold napkins as per prescribed attractive styles. Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen. Air the restaurant and ensure that the station is clean, Receive, greet, and seat guests. Present menu cards and take orders. Serve food and beverage by the standards of the restaurant. Present the bills and receive payment correctly.
Job Type: Full-time

Pay: ?13,000.00 - ?16,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift
Application Question(s):

Current In-Hand Salary? Notice Period?
Experience:

Food & Beverage Service: 1 year (Preferred)
Work Location: In person

Expected Start Date: 01/03/2025