Here are the skills and requirements that might be necessary for getting a job
• Prior managerial experience, ideally in the food service industry
• Practical experience using restaurant management and payroll software
• Ability to resolve conflicts along with strong communication and interpersonal skills
• Excellent leadership, mathematical and accounting skills
• Willingness to work during weekends, holidays and evenings
• General education degree, though additional certification in hospitality is often preferable
• Ability to be innovative, reliable and unbiased
Job Types: Full-time, Permanent
Pay: ?27,000.00 - ?30,000.00 per month
Benefits:
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Provident Fund
Schedule:
• Night shift
• Rotational shift
Supplemental pay types:
• Yearly bonus
Experience:
• total work: 4 years (Preferred)
Work Location: In person
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