Food And Beverage Supervisor
Year Mumbai, Maharashtra, India
Job Description
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RESTAURANT SUPERVISOR JOB DESCRIPTION TEMPLATE We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor\xe2\x80\x99s responsibilities include overseeing the activities of restaurant staff, expediting customers\xe2\x80\x99 orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant\xe2\x80\x99s operational costs. To be successful as a restaurant supervisor, you should exercise effective management skills and take the necessary disciplinary action to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience. Restaurant Supervisor Responsibilities:
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff\xe2\x80\x99s work schedules.
- Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant\xe2\x80\x99s cash flow and settling outstanding bills.
- Review customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- High school diploma, or GED.
- A bachelor\xe2\x80\x99s degree in business administration or hospitality is advantageous.
- I have proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
- Rotational shift
- Weekend availability
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD3304635
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear