What you'll do
Key responsibility is to maintain guest relations by interacting with guests, taking care of them while they wait to be seated, escorting them to table, order taking, service and farewell of the guest.
Should have good English communication skills, be well groomed and have knowledge of service jargon.
Minimum qualification of Diploma in Hospitality or Bachelor in Hotel Management.
Prior experience of atleast 6 months is mandatory.
Key responsibility will be to receive, record and handle table reservations requested for the restaurant.
Intrested candidates can share their resume on WhatsApp as well on +91 85809 00459
Job Types: Full-time, Permanent
Pay: From ?14,500.00 per month
Benefits:
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Rotational shift
Experience:
• total work in Food And Beverage Service: 1 year (Preferred)
Work Location: In person
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