Job Description

Responsibilities:

• Greet and welcome guests as they arrive, creating a positive and friendly atmosphere.
• Present menus, explain dishes and drinks, and make recommendations to guests.
• Take accurate orders from guests and relay them to kitchen and bar staff.
• Serve food and beverages to guests promptly and efficiently.
• Check in on guests periodically to ensure their needs are met.
• Clear tables and ensure the dining area is clean and organized.
• Handle customer inquiries and resolve complaints professionally.
• Follow all health and safety regulations in handling food and beverages.
• Collaborate with the kitchen and bar staff to deliver seamless service.

Qualifications:

• Previous experience as a waiter or in a similar role in a restaurant or bar setting.
• Excellent communication and customer service skills.

Job Types: Full-time, Part-time, Permanent, Fresher, Internship

Pay: ?8,000.00 - ?15,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay
• Performance bonus
• Quarterly bonus
• Yearly bonus

Experience:

• total f&b work: 1 year (Preferred)

Work Location: In person