Job Description

• Greet customers warmly and present menus.
• Provide knowledgeable recommendations regarding food and beverage options.
• Take and relay customer orders accurately and efficiently.
• Ensure timely delivery of food and beverages to tables.
• Check in with customers throughout their meal to ensure satisfaction and address any concerns.
• Maintain cleanliness of the dining area, including tables, chairs, and floors.
• Reset tables promptly after customers leave to prepare for the next guests.
• Work closely with kitchen staff to ensure smooth service and communication.
• Assist in training new staff members as needed.
• Present checks and process payments accurately and efficiently.
• Handle cash and credit transactions while ensuring security and accuracy.

Job Type: Full-time

Pay: ?13,000.00 - ?15,000.00 per month

Jadwal:

• Day shift

Tunjangan:

• Leave encashment
• Provident Fund

Upah Tambahan:

• Yearly bonus

Experience:

• total work: 2 years (Preferred)

Work Location: In person