Food And Beverage Manager

Year Kochi, Kerala, India

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Achievement of budgeted food sales, beverage sales, labour costs and profitability.
Completion of Customer Follow-up calls on a timely basis.
Timely analysis of Food & Beverage Prices in relation to competition.
Participation and input towards F&B Marketing activities.
Entertainment of potential and existing customers.
Preparation of Sales Promotions & Mailings.
Competitive analysis every six months by calling competition and gathering data.
Telemarketing to previous clients to inquire about possible future bookings.
Development and maintenance of all department control procedures.
Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.
Supervision of daily paper flow including Proposals, and Function Contracts..
Completion of monthly forecast.
Attendance and participation at weekly F & B meeting and Department Head meeting.
To assist in menu planning and pricing.
Development and maintenance of department manual.
Be available to restaurant Staff at all times in case of emergency.
Must have a complete knowledge of Fire Procedures.

Job Type: Permanent Pay: \xe2\x82\xb960,000.00 - \xe2\x82\xb980,000.00 per month Schedule:

Education:

Experience:

Language:

Work Location: In person

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