Food And Beverage Manager
Year Kashipur, Uttarakhand, India
Job Description
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: Food & Beverage Manager (Quick Service Restaurant)Location: Uttrakhand (Kashipur)Position Overview: We are seeking a highly motivated and experienced Food & Beverage Manager to oversee our Quick Service Restaurant (QSR) operations. The ideal candidate should possess a deep understanding of QSR dynamics, exceptional leadership skills, and a proven track record of driving operational excellence while maintaining high standards of customer satisfaction.Responsibilities:
- Operational Leadership: Lead day-to-day operations of the QSR, ensuring smooth functioning of all departments including kitchen, service, and customer support.
- Staff Management: Recruit, train, and manage a team of dedicated staff members. Monitor performance, provide ongoing feedback, and conduct regular performance reviews.
- Quality Control: Maintain high standards of food quality, hygiene, and customer service. Implement and enforce health and safety protocols to ensure compliance with regulations.
- Inventory Management: Oversee inventory levels and ordering to minimize waste and ensure adequate stock levels. Implement strategies to control costs and optimize profitability.
- Customer Satisfaction: Monitor customer feedback and respond to complaints in a timely manner. Implement initiatives to enhance the overall customer experience and loyalty.
- Financial Management: Prepare and manage budgets, analyze financial statements, and ensure financial objectives are met. Implement cost control measures and identify opportunities for revenue growth.
- Menu Development: Collaborate with culinary teams to develop and update menus that meet customer preferences and operational capabilities.
- Marketing and Promotions: Work closely with marketing teams to develop and execute marketing campaigns and promotions to drive sales and increase brand awareness.
- Compliance: Ensure compliance with all relevant laws, regulations, and company policies. Stay updated on industry trends and best practices.
- Proven experience as a Food & Beverage Manager or similar role in a Quick Service Restaurant environment.
- Strong leadership and management skills with the ability to motivate and inspire teams.
- Excellent communication and interpersonal skills.
- Sound knowledge of food safety and sanitation regulations.
- Ability to work under pressure and handle challenging situations effectively.
- Bachelors degree in Hospitality Management, Business Administration, or relevant field preferred.
- Certification in Food Handling and Sanitation (e.g., ServSafe) is a plus.
- Flexibility to work evenings, weekends, and holidays as required.
- Day shift
- Morning shift
- Night shift
- Rotational shift
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Job Detail
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Job IdJD3346237
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKashipur, Uttarakhand, India
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EducationNot mentioned
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ExperienceYear