Food And Beverage Manager Hotel Industry

Year Hyderabad, Telangana, India

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Organize, direct and evaluate food and beverage service.
Recruitment and training of staff.
Shift scheduling.
Performance management; monitor staff performance and provide feedback.
Purchase and control of inventory.
Monitor revenues and expenses.
Ensure practice of heath and safety regulations.
The members of the F&B Services team are required to perform a wide range of tasks which include preparation for service, greeting the guests, taking their orders, settling the bills, and performing various other tasks after the guests leave.

Job Type: Full-time Salary: Up to 35,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Ability to commute/relocate:

Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)

Experience:

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