We are seeking a highly motivated and experienced Food and Beverages Manager to oversee our culinary and beverage operations. The ideal candidate will have a passion for the hospitality industry, exceptional leadership skills, and a proven track record in managing food and beverage services. Key Responsibilities:
Manage daily operations of the food and beverage department, ensuring the highest standards of quality and service.
Develop and implement menus, pricing, and promotional strategies to maximize revenue and customer satisfaction.
Oversee food and beverage inventory, ordering, and supply chain management to minimize waste and control costs.
Ensure compliance with health, safety, and hygiene standards.
Recruit, train, and manage a team of staff, fostering a positive and productive work environment.
Handle customer inquiries and complaints, ensuring prompt and satisfactory resolution.
Collaborate with other departments to plan and execute special events and functions.
Monitor financial performance, preparing regular reports and making data-driven decisions to improve profitability.
Job Type: Full-time Pay: \xe2\x82\xb925,000.00 - \xe2\x82\xb935,000.00 per month Schedule:
Day shift
Experience:
total work: 2 years (Preferred)
Work Location: In person
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