Food And Beverage Manager
Year Anand, Gujarat, India
Job Description
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Restaurant/Store Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Management skills and experience in both front and back of the house is required. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back and Front of the house management experience is also essential, as youll hire qualified Kitchen and Dine-In Crew, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.The education process is critical to a new hires success. It should include role-specific training and shadowing, customer service/kitchen training, and tech training. Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
- Take responsibility for the business performance of the restaurant, analyse and plan restaurant sales levels and profitability.
- Hire, train, and supervise restaurant employees.
- Retention of ground level staff and provide training.
- Train new and current employees following company policies.
- Coordinate daily with Front and Back of the House restaurant operations and supervise shifts.
- Create staff schedule to ensure appropriate staffing.
- Review product quality and track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
- Maintain and keep a record of Store inventory with help of the sub-ordinates.
- Take ownership of budgets and cost control methods to minimize expenses.
- Address customer needs, and complaints and ensure to deliver superior service resulting customer satisfaction.
- Adhere to and enforce employee compliance with health, safety, and sanitation standards.
- Process payroll and maintain all relevant records.
- Ensure all employees are working within outlined operating standards.
- Implement innovative strategies to improve productivity and sales.
- Report on financial performance, inventory, and personnel.
- A high school qualification or equivalent.
- Experience working in the restaurant industry.
- Strong interpersonal and communication skills.
- Exceptional organization and leadership skills.
- Ability to professionally address customer complaints.
- Familiar with point-of-sale computers and software.
- Good financial management skills.
- Critical thinker and problem-solving skills.
- Team player and Good time-management skills.
- Rotational shift
- Weekend availability
- Anand, Gujarat: Reliably commute or planning to relocate before starting work (Required)
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD3341068
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAnand, Gujarat, India
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EducationNot mentioned
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ExperienceYear