Food And Beverage Executive
Year Verna, Goa, India
Job Description
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Responsibilities:
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Ensure compliance of brand standards
- Be environmentally aware
- Assist Food and Beverage manager and the team in achieving financial targets
- Assist Food and Beverage manager and the team with training and development of team members
- Supervise Food and Beverage operations
- Communicate and delegate tasks within the team
- Coordinate with parallel departments when necessary
- Maintain good working rapport with previous and potential customers
- Comply with fire regulations and all health and safety standards
- 3 - 4 years of rich food and beverage experience
- \'Can do\' mentality along with positive attitude
- Ownership of work
- Commitment to delivering a high level of customer service
- Good Communication skills
- Flexibility to respond to a range of different work situations
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Leave encashment
- Paid time off
- Day shift
- Morning shift
- Rotational shift
- Weekend availability
- total work: 3 years (Preferred)
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Job Detail
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Job IdJD3345447
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVerna, Goa, India
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EducationNot mentioned
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ExperienceYear