The Food and Beverage Executive is responsible for overseeing the operations of the food and beverage department to ensure the efficient, profitable, and high-quality delivery of services. This position requires strong leadership skills, exceptional customer service abilities, and expertise in food and beverage management. The Food and Beverage Executive will work closely with kitchen and service teams to maintain operational excellence, meet financial targets, and provide guests with a memorable dining experience.
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Rotational shift
Work Location: In person
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