Job Description

Share resume on +91 -9099 73 4343.

1) Overseeing Daily Operations

Managing Kitchen and Service Areas Coordination of Multiple Outlets Managing Inventory Adapting to Challenges

2) Staff Management and Training

Recruitment and Staffing Training and Development of Team Continuous Performance Monitoring Motivating and Retaining Staff Conflict Resolution

3) Budgeting and Cost Controls

Cost Management and Portion Checks Managing Wastages Revenue Maximization

4) Guest Interaction and Service

Monitoring Service Quality Handling Special Requests like Bday Parties & Events Dealing with Complaints Personalizing the Guest Experience Building Customer Loyalty Customer Feedbacks Loyalty Programs Execution.

5) Marketing and Promotions

Social Media Campaigns suggestions Collaborating with Influencers Competitor Research

6) Health, Safety, and Compliance

Health and Safety Inspections Food Safety Practices Hygiene Training for Team
Job Type: Full-time

Pay: Up to ?32,000.00 per month

Benefits:

Cell phone reimbursement Food provided Internet reimbursement Provident Fund
Schedule:

Day shift Rotational shift
Supplemental Pay:

Commission pay Overtime pay Yearly bonus
Application Question(s):

Willing to work in Bangalore-Karnataka
Education:

Higher Secondary(12th Pass) (Required)
Experience:

total work: 5 years (Required)
Language:

English (Required) Hindi (Required)
Work Location: In person

Application Deadline: 15/03/2025
Expected Start Date: 15/03/2025