In a banquet setting, a Food and Beverage Assistant is responsible for: 1. Event Setup : Arranging tables, chairs, and place settings. 2. Service : Serving food and beverages, refilling drinks, and maintaining buffet stations. 3. Guest Assistance : Addressing guest needs and special requests. 4. Coordination : Working with kitchen staff to ensure timely food delivery. 5. Clearing and Clean-Up : Clearing tables and assisting with post-event cleanup. 6. Health and Safety : Following hygiene and safety regulations. 7. Teamwork : Collaborating with other staff to ensure a smooth event.
Job Type: Permanent
Pay: ?8,086.00 - ?12,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Experience:
• Work experience in F&B department: 1 year (Required)
Work Location: In person
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