Job Description

Job Summary
The Food Service Worker plays a vital role in ensuring a positive dining experience for guests. This position involves assisting in food preparation, maintaining cleanliness in the kitchen and dining areas, and providing excellent customer service. The ideal candidate will have a passion for hospitality and a commitment to food safety standards.

Duties
- Assist with food preparation and presentation, ensuring high standards of quality and hygiene.
- Maintain cleanliness of kitchen equipment, utensils, and dining areas.
- Provide exceptional guest services by taking orders, answering questions about menu items, and upselling where appropriate.
- Follow food safety guidelines to ensure the health and safety of all guests.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
- Handle cash transactions accurately using basic maths skills.
- Support the culinary team in various tasks as needed to enhance overall service delivery.

Skills
- Strong understanding of food safety practices and regulations.
- Experience in a kitchen or restaurant environment is advantageous.
- Excellent communication skills with a focus on guest services and hospitality.
- Ability to upsell menu items effectively to enhance customer satisfaction.
- Basic maths skills for handling transactions and managing orders.
- A proactive approach to problem-solving and helping colleagues as needed.
- A passion for culinary arts and a desire to learn more about food preparation techniques.

This role is perfect for individuals looking to develop their skills in the food service industry while contributing to a team-oriented environment focused on delivering outstanding service.

Job Type: Permanent

Pay: From ?15,000.00 per month

Experience:

• total work: 1 year (Required)

Work Location: In person

Expected Start Date: 05/10/2024