-
• Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operationssuch as bottle openers, pens, pads, and matches.
• Learn the du jour items, not-available items, menu preparations, and their presentation.
• Complete mise en scene and mise-en-place before the restaurant opens.
• Clean allotted cutlery, glassware, and chinaware, fold napkins as per prescribed attractive styles.
• Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen.
• Air the restaurant and ensure that the station is clean, Receive, greet, and seat guests.
• Present menu cards and take orders.
• Serve food and beverages by the standards of the restaurant.
• Present the bills and receive payment correctly.
Job Types: Full-time, Permanent, Fresher
Pay: ?15,000.00 - ?18,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Rotational shift
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.