A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. : 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware, and kitchen equipment. - Ensure the cleanliness of the kitchen, dining area, and other F&B facilities. - Regularly clean and maintain kitchen equipment such as grills, ovens, and fryers. - Arrange and store dishes, silverware, and glassware properly. 2. Assisting Kitchen Staff: - Assist chefs and cooks in basic food preparation tasks. - Support kitchen staff during peak hours by washing, peelin\xe2\x80\xa6 Job Type: Full-time Salary: 15,000.00 - 20,000.00 per month Benefits:
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